虾群四季豆
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd01.jpg现在开始制作咯~~~
首先把四季豆焯水烫熟~~一定要烫熟,生的四季豆食用多的话会中毒的哦
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd02.jpg
然后将干虾洗净用开水泡上
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd03.jpg
约50g的火腿切成小细丁~~~目的只是为了菜中能增加腊味~~提高口感~所以不要太多了哦~要不就喧宾夺主了哦`~
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd04.jpg
两只干虾切成细丁备用,一会要炒进菜里面,为了菜的美观加重菜的虾味道~~让菜和外围摆设的虾子口感融合~~"
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd05.jpg
开始红烧干虾~~干虾最好是用煮,炖的方法处理~~这样就能尽量恢复它原有的味道~~而且能让肉质丰满,细嫩.
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd06.jpg
将四季豆切丁~~~先下火腿和虾子炒出香味后倒入四季豆翻炒
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd07.jpg
炒熟调味后将四季豆装盘~~
把红烧的虾子取出`~用油将虾子烹至红色即可~~
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd08.jpg
摆盘~并撒上一点点辣 椒粉~~(不要笑哦,贵州人基本吃什么都要放点辣椒的
http://i144.photobucket.com/albums/r174/ljaaa/meishi/qxsjd09.jpg 爱吃海鲜的人士路过 看着就很美味
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